Specific aquatic animal foods are A significant dietary supply of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are in the beginning produced by specific types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or organ

Mackerel fishing methods have modified dramatically in the last 50 several years; just before 1939 mackerel were caught largely while in the spring by drift net, an interim occupation for drifters between the Winter season and summer months herring fisheries. Soon after 1945 mackerel landings were little for a few a long time, plus the catch was ta